This one’s the classic party appetizer dip, sparkling with garlic and herbs. No more avoiding the appetizer table for you! Garlic-herb cream cheese spread is back in all of its lactose-free unctuousness. Doubly creamy, it’s made with both our cream cheese and sour cream. As with most dips, we recommend making it a few hours ahead of time or overnight to allow the dip to firm up and the flavors to blend.Submitted by Nancy Lorenz
1 Tbsp. fresh thyme leaves, rinsed and chopped
(reserve one or two sprigs for decoration)
1 clove garlic, chopped
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
1/4 cup Green Valley Creamery Lactose-Free Sour Cream
8 oz. Green Valley Creamery Lactose-Free Cream Cheese
Hand-stir chopped thyme, garlic, salt and pepper into the sour cream until blended. Add the cream cheese, and stir gently with a fork until blended. Cover and refrigerate for 2 hours or overnight.
Enjoy with crackers, fresh raw vegetables, or baguette slices.