You can be the talk of the town at the next shindig with this delicious dip recipe. Made with a few simple ingredients you already have in your fridge, you can whip this up in no time. The perfect dip for carrots and celery or tortilla chips and crackers - trust us, you'll be glad you don't have to share. Made lactose-free, you can eat the whole bowl, with no regrets. So spruce up your snack game with this super simple easy creamy garlic and herb dip.
Shared by Green ValleyIngredients
8 oz. Green Valley Lactose-Free Cream Cheese (no need to wait until room temperature)
3 Tablespoons Green Valley Lactose-Free Kefir
3 Tablespoons fresh basil finely chopped
3 Tablespoons fresh parsley finely chopped
2 Tablespoons fresh chives finely chopped
1 teaspoon garlic minced
Instructions
1. Add cream cheese and kefir to a medium bowl. Mix with a large spoon or spatula until combined & smooth.
2. Add in your chopped herbs and mix until herbs are evenly distributed.
3. Refrigerate until ready to serve – this will allow the flavors to come through.
4. When ready to serve, remove from fridge, top with chopped herbs, and start dipping!
Organic Whole Milk Kefir 
Lactose-Free Cream Cheese 
