IN THE NEWS
Green Valley Organics Lactose Free Plain Yogurt wins 2014 Vegetarian Times Magazine Foodie Award»
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Green Valley Organics Owner & CEO Jennifer Bice Featured in Specialty Food Magazine»
Green Valley Organics Awards!»
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Meet David Bice, Events and Community Relations»
GVO and Krista Herman on Daytime TV!»
Look Where We've been Featured!»
Green Valley Organics Lactose Free Plain Yogurt Chosen as 2014 Foodie Award Winner by Vegetarian Times Magazine Editors and Readers
We are proud to share the exciting news that Green Valley Organic Lactose Free Plain Yogurt was selected as a winner of VEGETARIAN TIMES (VT) Magazine’s 6th Annual Foodie Awards, which were announced in the October 2014 issue now available on newsstands. VT editors nominated 100 of their favorite products in 25 categories, covering all sorts of eating situations from breakfast, lunch and dinner to snacks and treats.
Readers were asked to vote for their favorite products at vegetariantimes.com, where nearly 5,000 votes were cast. Green Valley Organics Plain Yogurt came out on top in the “plain yogurt” breakfast category.
According to VT Associate Editor Tami Fertig: “Green Valley Organics Plain Yogurt is a velvety favorite that is rich in calcium and packed with good-for-you probiotics. I love adding fresh berries and nuts – it’s a delicious way to start my day. We’re proud to feature another great Green Valley Organics product in our annual 2014 Foodie Awards.” Redwood Hill Farm Plain Goat Milk Yogurt was a runner up this year. Green Valley Organics Blueberry Pomegranate Açai Kefir won in the Kefir category in VT’s 2011 Foodie Awards, and Redwood Hill Farm Traditional Plain Goat Milk Kefir was a runner up that same year.