Lactose free Green Valley Organics
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FAQS

  • Lactose Intolerance FAQs »
  • Yogurt FAQs »
  • Sour Cream FAQs »
  • Kefir FAQs »
  • How do you make your yogurt "lactose free"?

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  • What is Yogurt?

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  • What are probiotics (cultures)?

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  • How do yogurt and kefir differ?

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  • What kind of milk is your yogurt made from?

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  • Does your yogurt contain gluten?

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  • »
  • Can I use Green Valley Organics Lactose Free Yogurt in cooking? »
  • What is your philosophy on GMOs?

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  • What is the expiration date for your yogurt?

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  • Where can I find Green Valley Organics Yogurt?

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  • Is the plastic you use for Green Valley Organics Lactose Free products safe?

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  • Are Green Valley Organics plastic containers recyclable?

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  • What should I do if I cannot recycle #5 plastic in my community?

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  • What method do you use to pasteurize the milk?

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Yogurt is a custard-like food with a tart flavor, prepared from milk fermented by “good” bacteria (probiotics or cultures), and often sweetened or flavored with fruit or honey.

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