Award-Winning Digestive Health Products since 1968

Located among the picturesque redwoods of Western Sonoma County, California, Green Valley Organics® is a different kind of dairy food company. As a small family business, we have been producing delicious, award-winning goat milk dairy products at Redwood Hill Farm since 1968. In 1978, owner Jennifer Lynn Bice assumed ownership of the farm from her parents who started it and expanded the goat milk products and diversified the breeding program.

The strong interest and sales of goat’s milk products gave Jennifer and her Redwood Hill team the insight that there was a high demand for lactose free dairy products, which aid in digestive health. It became their mission to provide the world with more lactose free dairy products, and as a result, Green Valley Organics® was born.

Our milk comes from a small, Certified Humane® family farm, where cows are treated with care and respect, grazing in green pastures in a peaceful valley year round. Just a few miles away, the milk is gently cultured, using traditional methods powered by solar energy.

We use best practices with our dairy yogurt, kefir, sour cream and cream cheese, just like we do with our goat milk products. They are free of artificial coloring, preservatives, and stabilizers. They’re organic, so they’re good for the planet. Lactose free, so they’re good for your tummy. And delicious, so they’re good for your whole family. Our company has been a leader in digestive health for over 40 years, so you can feel confident about our lactose free products. One taste and you’ll know you’ve finally found peace and harmony for your stomach, and your taste buds.